A small dish for me and a big step for the planet
At VOYAGER, we respect your values and your way of consuming. Find our ranges of varied dishes with vegetarian, organic and even vegan recipes.
Weight and bulk are major criteria when it comes to filling your backpack. It’s not about overdoing Marie Kondo, here everything you hoard will be to lug around and carry. And if for the first few meters it is easy, over time and with the difference in height, you will drool. The weight of the bag is no small matter. Careful selection must be made on the basis of various elements:
A rehydration system and food are among the “must have” regardless of the duration of your hike or trek. They are still far too neglected yet solutions exist to provide you with the nutritional elements necessary for your effort.
Sufficient water is essential for your efforts. If it is appropriate to drink 1.5L of water per day on average for a “sedentary” day then it will be necessary to increase the frequency and the amount of water to be consumed according to the effort and the ambient heat.
An insulated water bottle in the bag with hot water or tea is always appreciated during a break in cold weather.
Filtration systems or micropure type pellets are used during isolated treks.
Energy bars and dried fruits in sufficient quantity for your entire hike. Eat regularly to avoid hypoglycemia and other “fatigue”. VOYAGER freeze-dried dishes will also accompany you. Freeze-drying of the recipe makes the dish very light and can be stored in all conditions (high temperatures, extreme cold). A freeze-dried dish weighs about 4 to 5 times less than a conventional dish, and there is no risk of it going bad. The dishes are mostly reconstituted in hot water, some can also be rehydrated in cold water. Provide the necessary water in your gourd to reconstitute the dish.
VOYAGER recipes are reviewed regularly to also bring you taste and comfort during exercise.
A well-nourished trekker is a trekker ready to take up challenges ??.
The Voyager meal kraft pouch is designed so you can rehydrate the dish right in the pouch and eat without using another container. No plate, no dishes and even no garbage!
Once the Voyager dish is finished, your kraft bag can be cremated in a campfire! Even empty, the Voyager sachet will not be a burden for you.
SAS with capital of
SIRET: B393 266 770 au registre de commerce de Bordeaux
N° TVA: FR 893 932 667 70
OVH – SAS with capital of 10 069 020 €
RCS Lille Métropole 424 761 419 00045
Code APE 2620Z
N° TVA : FR 22 424 761 419
Headquarters: 2 rue Kellermann – 59100 Roubaix – France
4, rue Esprit des Lois – 33000 Bordeaux
Tél. : 05 57 26 66 61
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